Last price updated on Agustus 22, 2025
Brilliant Green Bile Broth (BGBLB) Powder 500 gr HIMEDIA
Rp 1,550,000
- Brand : HIMEDIA
- Garansi : –
- Kemasan : 500 gram
🚛 Delivered in 3-4 days
Deskripsi
Product Description
Recommended for detection and confirmation of coliform bacteria in water, waste water, food, milk and dairy products.
This medium is used for the detection of coliform bacteria in water, wastewater, foods, and milk and dairy products. It is formulated as per APHA for the presumptive identification and confirmation of coliform bacteria. This medium is also recommended by the ISO Committee for enumeration of coliforms by most probable number technique
Product Specification
| Product Name | Brilliant Green Bile Broth, 2% | 
|---|---|
| SKU | M121 | 
| Product Type | Regular | 
| Physical Form | Powder | 
| Origin | Animal | 
| Packaging type | HDPE | 
| References | 1. American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed.,Washington D.C. 2.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater,23rd ed., APHA, Washington, D.C. 3.Greenberg A. E., Eaton A. D. and Clesceri L. S., (Eds.), 1998, Standard Methods for the Examination of Water andWastewater, 20th ed., APHA, Washington, D.C. 4.International Organization for Standardization (ISO), 1991, Draft ISO/DIS 4831. 5.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition. 6.Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manualof Clinical Microbiology, 11th Edition. Vol. 17.McCrady and Langerin, 1932, J. Dairy Science, 15:321. 8.McCrady, 1937, Am. J. Publ. Health, 27:1243. 9.Richardson G., (Ed.), 1985, Standard Methods for the Examination of Dairy Products, 15th Ed, APHA, Washington, D.C. 10.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 11. Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C | 
| Customized Product Available | No | 
Informasi Tambahan
| Berat | 0.5 kg | 
|---|
No data sheet available for this product.
 




